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Former managing director for Abinger Capital in New York, Sebastian Palazio possesses over a decade of experience in loan underwriting, financial analysis, and professional management. Sebastian Palazio pursues an interest in cooking in his spare time and hopes to development his culinary skills by searching for methods to create the perfect dishes. His previous efforts include cooking the perfect soft-boiled egg. The following list covers suggestions for cooking the dish.
1. Try steaming. Instead of submerging the eggs in boiling water, you can try steaming them by using a cooking grate to keep them elevated over the water. The lower density of steam will cook the eggs more gently and make them less likely to crack. Although it may make the whites slightly tougher, it also reduces the chances they will turn rubbery.
2. Shock eggs to prevent dimples. Pricking eggs to remove air bubbles may cause craters or dimples to form on the surface. Shocking them in ice water immediately after cooking can lower the chances of this occurring, leaving you with smooth egg surfaces.
3. Consider cooling before peeling. If you don’t mind serving the eggs cold or reheating them, consider chilling before you peel the shells off. Letting the cooked eggs sit overnight in the fridge or chilling them helps separate the egg membrane from the shell, making it easier to peel off.
4. Create spider web cracks for peeling. You can make the shell easier to peel by creating spider web cracks all over its surface. Gently tap or roll the egg against the counter to create the cracks, but take care not to press too hard or you may accidentally smash the egg.
5. Know the proper cooking times and temperatures. Cooking a soft-boiled egg requires careful attention to water temperature and cooking time. Make sure you keep a read on the water’s temperature and time the cooking process carefully.
Sebastian Palazio 